Friday, February 25th
Tonight we dined at “The Captain’s Table” hosted by Staff Captain, Lefteris Koumasidis.
We met for cocktails at the Champagne Bar and then proceeded to the main dining room and the “Captain’s Table”. The wine flowed freely and tasted a lot better than the stuff we would normally buy. The dinner was excellent and I even had my steak tartare!!
Guess these pictures show that we “clean” up pretty good!!!!
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