Today, we crossed the Drake’s Passage on our way to Antarctica. Our guest speaker, naturalist Graham Sunderland, said this was the smoothest crossing of the Drake’s Passage that he can remember. Hopefully, this will be the way our entire time in Antarctica will be.
Tonite, we celebrated Ursula’s birthday at the Infinity’s specialty restaurant, the SS United States. We had reserved the small private room called the Wine Cellar for our group of 7. This made it really special. The food was very good and the service was impeccable…except for the wine sommelier who was really very pushy and was very unhappy that we did not let her “suggest” the appropriate wine.
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